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The richness of Venezuelan Flavor and aroma can be experienced from the recipe of Arepa.
“There is nothing more quintessentially Venezuelan than the Arepa.

Similar to both a traditional Gordita and Pupusa, it consists of a thick corn tortilla that is fried until golden brown, crispy on the outside soft on the inside before being filled with a variety of different ingredients, ranging from tangy shredded chicken to meltingly tender braised beef.

Paired with a side of fried Yuca with cheese and avocado sauce, there are few meals that achieve a similar height of complete satisfaction.  We are confident that once you taste, you will agree.