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welcome to luis's arepera
gluten free options available
The richness of Venezuelan Flavor and aroma can be experienced from the recipe of Arepa.
“There is nothing more quintessentially Venezuelan than the Arepa.
Similar to both a traditional Gordita and Pupusa, it consists of a thick corn tortilla that is fried until golden brown, crispy on the outside soft on the inside before being filled with a variety of different ingredients, ranging from tangy shredded chicken to meltingly tender braised beef.
Paired with a side of fried Yuca with cheese and avocado sauce, there are few meals that achieve a similar height of complete satisfaction. We are confident that once you taste, you will agree.